Cepelinai
pron: Tse-peh-lin-ay
Aussie-rules football shaped bundles of awesome!
Flavours explode from simple baking and wonderfully simple sauces
The Lithuanian diet
Surviving frozen months of Winter gave rise to the cuisine
Not just potatoes
Potatoes - yes, just add butter, mushrooms, bacon bits and krapai
Whatever you do,
try these at home
Integer sapien quam gravida
Modern approach
to classic Lithuanian cuisine
By substituting the potato with zucchini or pumpkin or eggplant and such creates completely new blends of the Lithuanian cuisine.
Our addition of Asian flavours to the stocks, substituting yoghurt for cream or adding soy to koldunai creates fundamental changes to a cuisine thousand of years in the making
Sunday lunches, cheap and nourishing
Discover our eateries in every capital city community centre, Sundays especially
Each community throughout Australia caters for special lunches every weekend, but mainly on Sundays after midday mass has finished. Generally the choice is not extensive but will feature one of two dishes, all conveniently made at our clubs by volunteers. Any profits left over from the costs of manufacture – Remember, FREE LABOUR – go to the community chest box to help with maintaining of the community halls and activities.
Generations of similar recipes makes for an unexpected twist
Best recipes from a baba
Ask your Baba for the recipe
Napoleonas, the cake named after the Great general
Layers of intrigue, years of learning
Simple ? sure is, very tasty too!
Koldunai: dumplings with splashings of rich sauce
Instead of sour cream, try it with unsweetened yoghurt and a dash of soy sauce
Wrapt, flavoured meats in cabbage leaf with a sauce to die for
Balandeliai – “little doves”
The cabbage roll with heart
Visit a Lithuanian community soon!
Enjoy Lithuania’s specialties
